Commercial & Facility Cleaning
Front of house presentable and back of house under control, cleaned overnight so you open ready.
Hospitality cleaning has two jobs. The dining room has to look immaculate to a guest sitting still and looking around, and the back of house has to stay on top of grease, floors and drains between your own closing routines.
We clean restaurants, cafes and commercial kitchens overnight so your team is not working around us. Kitchen work is scoped carefully against what your staff already do at close, so you are paying for what actually needs an outside crew rather than duplicating a shift.
We provide restaurant & commercial kitchen cleaning for:
A typical scope. Yours is written down and agreed before the first clean, so nothing is assumed.
Need something that is not on this list? Ask — if we can do it properly, we will include it.
Questions
No. Hood and duct cleaning is fire-safety work that must be done by a certified exhaust cleaning contractor. We clean the kitchen around it — floors, walls, equipment exteriors, stainless and drains.
Yes, and that is usually the right answer. We clean after close so the kitchen and dining room are ready for your morning prep team.
We scope around your closing routine deliberately. There is no value in paying us to repeat what your team does nightly, so we focus on the heavier floor, tile, degreasing and detail work.
Send a few details and we will arrange a walkthrough at a time that suits you.
Your information is secure and private.
Free estimates, no obligation
Call 905-870-3197 or request a quote and we will come and look at the space.